[Sca-cooks] Need a quick help... Cooking this time.

[BaronessaIlaria at aol.com]

In a message dated 09/19/2002 12:40:12 PM Eastern Daylight Time,
olwentheodd at hotmail.com writes:

> Here in Bright Hills, we serve STC a lot.  We have found our guests at
>  feasts putting it on everything that is edible and clamoring for more.

Savory toasted roast beef is a wonderful by product of savory toasted
cheese....

Ilaria
glad she is making stc for the feast this weekend