[Sca-cooks] Need a quick help... Cooking this time.
BaronessaIlaria at aol.com
BaronessaIlaria at aol.com
Thu Sep 19 09:43:28 PDT 2002
In a message dated 09/19/2002 12:40:12 PM Eastern Daylight Time,
olwentheodd at hotmail.com writes:
> Here in Bright Hills, we serve STC a lot. We have found our guests at
> feasts putting it on everything that is edible and clamoring for more.
Savory toasted roast beef is a wonderful by product of savory toasted
cheese....
Ilaria
glad she is making stc for the feast this weekend
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