[Sca-cooks] Fwd: Sausage fat

[Carol Eskesen Smith]

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[ Picked text/plain from multipart/alternative ]
In general, I lurk in the background...  Though so far, I've posted more to this list in two days than I have to any others in several months!
Regards,
Brekke

----- Original Message -----
From: Phil Troy/ G. Tacitus Adamantius
Sent: Wednesday, September 18, 2002 9:29 PM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Fwd: Sausage fat

Also sprach A F Murphy:
>Well, hello! Glad you are here! Now I won't have to keep telling you
>what I've read...
>
>Everyone, Brekke has been teaching me. I read and listen here, but most
>of the actual cooking I've done has been with her. Including sausages,
>but I don't think that recipe.

I'd meant to give a haloo to Brekke, but was afraid she'd been here
for six weeks or something, and I was just being obtuse.

Suffice it to say, folks, that Countess Brekke has been cooking a
while; her Laurel for Cookery was, I understand, postponed on the day
it was supposed to be given, called on account of coronet, so to
speak, when she was made Crown Princess of the East instead, back in
A.S. IX. Since then, well, what with one thing and another, they
finally got around to taking care of that fairly recently.

Welcome, Brekke! We could use another voice of reason to keep the
rabble in check! Wait... many people think I _am_ the rabble...

Adamantius

--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
-DONALD FOSTER
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