On 17 Sep 2002, at 22:03, Carol Eskesen Smith wrote: > I've used beef suet, with good effect, in veal sausages, as per > Platina. Regards, Brekke Franksdottir Thank you. That sounds quite practical and worth trying. Brighid ni Chiarain *** mka Robin Carroll-Mann Barony of Settmour Swamp, East Kingdom rcmann4 at earthlink.net