[Sca-cooks] was Pork fat now cinnamon allergy

[Amanda Blackwolf]

You mean I'm not the only one???? *sigh* and it's fair time again.....those
ewwwwwy gooooooooooey cinnamon rolls are calling my name...........

Amanda Blackwolf
----- Original Message -----
From: "Robin Carroll-Mann" <rcmann4 at earthlink.net>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, September 19, 2002 10:18 PM
Subject: Re: [Sca-cooks] Pork fat


> On 16 Sep 2002, at 7:07, Sue Clemenger wrote:
>
> > I just used bacon.  ISTR using a 3-lb. package of inexpensive bacon
> > "ends" for 30 lbs. of sausage.  Oh, and I made sure the bacon wasn't
> > of a flavor to contrast unpleasantly with the herbs/spices of the
> > sausage. --maire
>
> What do you mean by bacon flavor?  Stuff like "honey" and
> "mesquite"?  This particular sausage contains cheese (I use
> Parmagiana), cinnamon, black pepper, and saffron.  Sounds odd,
> but it works.  My local allergic-to-cinnamon person was surprised
> when I waved him away from the sausages.
>
>
> Brighid ni Chiarain *** mka Robin Carroll-Mann
> Barony of Settmour Swamp, East Kingdom
> rcmann4 at earthlink.net
> _______________________________________________
> Sca-cooks mailing list
> Sca-cooks at ansteorra.org
> http://www.ansteorra.org/mailman/listinfo/sca-cooks


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