[Sca-cooks] Very carefully not panicking...

P. A. Stonnell hlisobel at shaw.ca
Fri Sep 20 09:03:35 PDT 2002


A word of advice.  You are the HEAD cook.  The others are working under you.
Take time to sit.  Do not keep working and standing all day.

HL Isobel fitz Gilbert
Mistress of Arts
Barony of Lions Gate
Twice Baronal Banquet Head Cook

At 12:59 PM 19/09/02 -0400, you wrote:
>OK, I've mentioned this before, but I'm cooking my first feast (as head cook
>I mean) tomorrow and Sat, and while everything *appears* to be going well,
>in terms of logistics, etc... I'm absolutely terrified that *something* is
>going to go horribly wrong and it will be my fault.  Do you all have any
>words of reassurance for a very nervous first time cook? :-)
>
>Generys
>
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