[Sca-cooks] Almond powder question

[Olwen the Odd]

18,000 pounds ago, I used to *LIKE* marzipan!
Olwen

>I won't argue the conclusion, but since you don't like marzipan, may I
>ask how you reached it? Just, as always, curious...
>
>Anne
>
>Olwen the Odd wrote:
>
>>Be aware that those tubes of marzipan 1) taste icky and 2) are very
>>expensive.  Also don't confuse the marzipan and and the almond paste
>>(which
>>I haven't tried tasting but if that is what the marzipan is made from
>>it's
>>icky).  I have seen, but not tasted almond paste in small soup size cans.
>>Have I gotten an address for Ilaria yet?
>>Olwen
>>
>
>
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