[Sca-cooks] Almond powder question

[A F Murphy]

I won't argue the conclusion, but since you don't like marzipan, may I
ask how you reached it? Just, as always, curious...

Anne

Olwen the Odd wrote:

> Be aware that those tubes of marzipan 1) taste icky and 2) are very
> expensive.  Also don't confuse the marzipan and and the almond paste
> (which
> I haven't tried tasting but if that is what the marzipan is made from
> it's
> icky).  I have seen, but not tasted almond paste in small soup size cans.
> Have I gotten an address for Ilaria yet?
> Olwen
>