[Sca-cooks] period produce

[Gorgeous Muiredach]

Hello!

>I am developing a period produce farm, for a start, and I am interested to
>know what fresh herbs, vegetables, and fruits you find it difficult to
>locate or grow yourselves for redacted recipes so that I can offer them to
>re-enactment cooks who live or come to events in the Bay Area.

Neato!  I don't have recommendation on what to grow just now, but am
curious to know if you're thinking about possible mail order?  Or are there
regulations against that?

>I have included a link to my website if you are interested in knowing in
>more detail what I'm working toward.  I would welcome and appreciate any
>comments or input by your or your members.

More pictures.  :-)  The animals, the staff, the farm, the produce when you
have it.

Menus, you say you're doing catering, wanna see menus :-)  Photos of events
if you have them.

I'd put an email link on each page.  While you have a "contact us" link at
the top of your pages, an email link at the bottom of each page might make
it easier for folks to contact you.  Afterall, you *want* people to get in
touch with you so you can "snare" them in to sell them stuff... :-)

Take the time to include an ALT statement for each image/picture, makes it
easier for folks that surf with images turned off, or that are using screen
reading software (folks who are blind, for example).

FWIW, my father raises angora goats in Quebec :-)

Gorgeous Muiredach the Odd
Clan of Odds
Shire of Forth Castle, Meridies
mka
Nicolas Steenhout
"You must deal with me as I think of myself" J. Hockenberry