[Sca-cooks] Looking for a Persian Cookbook - OOP, Possibly OT

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Butterflye:
>  > What's not to like about lemon and garlic?
>
>  Oh no no no no, Perian cooking is not lemon & garlic -- you're thinking of
>mediterranean/arabian/lebanese.
>
>Persian is wonderful blends with mints, pomegranates, a zillion kinds of
>spices and herbs, dried cherries, apricots, pistachios, walnuts, pecans,
>apples, many many kinds of vegetables, saffron, basmati rice...
>
>...definitely NOT lemon & garlic.
>
>YIS ~~ Lorète

Uh, no, actually, I was thinking of Iraqi cuisine. But thank you anyway ;-)

Adamantius

--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER