[Sca-cooks] Looking for a Persian Cookbook - OOP, Possibly OT

[Lee & Susan]

I  agree with this assessment after my meal, there was a lovely dish of sour
cherries and rice, a combination I would never had imagined, but I was
considering ways of smuggling the rest of the chafing dish out.  Then there
was the rice with fresh, herbs, a somewhat mysterious rice dish with
chicken, and about 3 other rice dishes.  Then there were the other dishes,
as well.  As I said, a meal to remember for a long time.
merci :)
Susan

----- Original Message -----
From: "Butterflye" <butterflye at runbox.com>
To: <sca-cooks at ansteorra.org>
Sent: Saturday, September 21, 2002 9:31 PM
Subject: Re: [Sca-cooks] Looking for a Persian Cookbook - OOP, Possibly OT


> What's not to like about lemon and garlic?

 Oh no no no no, Perian cooking is not lemon & garlic -- you're thinking of
mediterranean/arabian/lebanese.

Persian is wonderful blends with mints, pomegranates, a zillion kinds of
spices and herbs, dried cherries, apricots, pistachios, walnuts, pecans,
apples, many many kinds of vegetables, saffron, basmati rice...

...definitely NOT lemon & garlic.

YIS ~~ Lorète


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