[Sca-cooks] Armored turnips

[Stephanie Ross]

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When I made this back in March of this year, I used cheddar cheese and grated parmesan (the kind in the round can). I boiled the turnips, then peeled and sliced them. For spices I used slight amounts of cinnamon, pepper and ginger, modern palates being what they are, and I added onion powder. I know you food purists out there will probably cringe at the addition of it, but it helped add some flavor to it, and in a savory way, not sweet.

Aislinn

"Of the Good in you I can speak, but not of the Evil.  For what is Evil but Good -  tortured by its own hunger and thirst?  When Good is hungry, it seeks food , even in dark caves, and when it thirsts, it drinks even of dead waters." - Kahlil Gibran
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