[Sca-cooks] period produce

[Daniel Myers]

I'd love to be able to get the different colored varieties of carrots
(white, red, etc...), and skirrets as well.  I'm in Ohio, but I'd be
willing to pay to have them shipped overnight.

On Saturday, September 21, 2002, at 06:42 PM, Shannon Malone wrote:

> Greetings unto the Cooks of the SCA and elsewhere.
>
> I am Shannon Malone, occasionally known as Lady Meadhbh nic Mhatha,
> writing to you from the wilds of Mendocino County in Northern
> California.
>
> I am developing a period produce farm, for a start, and I am
> interested to know what fresh herbs, vegetables, and fruits you find
> it difficult to locate or grow yourselves for redacted recipes so that
> I can offer them to re-enactment cooks who live or come to events in
> the Bay Area.  The climate here and at another associated property
> will allow me to grow almost anything.
>
> I have included a link to my website if you are interested in knowing
> in more detail what I'm working toward.  I would welcome and
> appreciate any comments or input by your or your members.
>
> Thank you very much.
>
> Shannon Malone
> http://thegoatinthegarden.tripod.com

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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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