[Sca-cooks] period produce

[Shannon Malone]

 Thank you for the response!  I have got skirrtes coming from the UK and I've found a red and a white carrot.  I will let you know when they are producing.

--

On Mon, 23 Sep 2002 10:11:11
 Daniel Myers wrote:
>I'd love to be able to get the different colored varieties of carrots
>(white, red, etc...), and skirrets as well.  I'm in Ohio, but I'd be
>willing to pay to have them shipped overnight.
>
>On Saturday, September 21, 2002, at 06:42 PM, Shannon Malone wrote:
>
>> Greetings unto the Cooks of the SCA and elsewhere.
>>
>> I am Shannon Malone, occasionally known as Lady Meadhbh nic Mhatha,
>> writing to you from the wilds of Mendocino County in Northern
>> California.
>>
>> I am developing a period produce farm, for a start, and I am
>> interested to know what fresh herbs, vegetables, and fruits you find
>> it difficult to locate or grow yourselves for redacted recipes so that
>> I can offer them to re-enactment cooks who live or come to events in
>> the Bay Area.  The climate here and at another associated property
>> will allow me to grow almost anything.
>>
>> I have included a link to my website if you are interested in knowing
>> in more detail what I'm working toward.  I would welcome and
>> appreciate any comments or input by your or your members.
>>
>> Thank you very much.
>>
>> Shannon Malone
>> http://thegoatinthegarden.tripod.com
>
>--
>-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>  Edouard Halidai  (Daniel Myers)
>  http://www.medievalcookery.com/
>-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>
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