[Sca-cooks] weight of orange peel

Olwen the Odd olwentheodd at hotmail.com
Mon Sep 23 09:29:51 PDT 2002


>Thank you!  I'd like to say that I'll be baking up a batch tonight, but I
>have
>5 pounds of sausage mix sitting in my fridge, waiting to be stuffed.
>(Actually, it's more than 5 pounds, because I added 3/4 pound of suet.)
>And I
>still need to start making the peach pits I promised...
>
>Brighid

I like doing all the little mould items.  I can sit and watch the tv or talk
on the phone or go up to the roof and work on those types of things.  The
fiddley hand made things slave me to a worktable.  Right now I have marzipan
at one end of the table and lampworking at the other end.  Good thing it's a
big table!  My lampworking area is overrun with "stuff" in my attempt to
organize the studio and we are making the feast tokens for Crown, above
*and* below the salt.  That's 204 beads, plus the 'thank you' tokens for the
autocrats, kidsguild, head cook, etc.  About 280 beads or so, plus the
extras to make up for breakage.  Sigh.  Why do I do this??  {{{bad hand!!bad
hand!!}}}
Olwen

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