Parmesan cheese (was Re: [Sca-cooks] Re: Armored Turnips)
Daniel Myers
doc at medievalcookery.com
Mon Sep 23 11:49:48 PDT 2002
On Monday, September 23, 2002, at 02:11 PM, jenne at fiedlerfamily.net
wrote:
>> Jadwiga skrev:
>>> Around here we call it 'shaker cheese'.
>> Please! The Shakers were Plain People, but they always set a good
>> table.
>> They would never have allowed that stuff to darken their kitchen.....
>
> shaker with a small s, Phlip. As in 'cheese that comes in a shaker'. I
> first heard it as 'shakey cheese' but that was in conversation with a
> two
> year old...
In our house the proper designation is "stinky cheese".
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Edouard Who Is Not Lainie's Edouard (Daniel Myers)
http://www.medievalcookery.com/
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