[Sca-cooks] weight of orange peel

[Robin Carroll-Mann]

On 23 Sep 2002, at 23:50, Stefan li Rous wrote:

> Brighid commented:
> > Thank you!  I'd like to say that I'll be baking up a batch tonight,
> > but I have 5 pounds of sausage mix sitting in my fridge, waiting to
> > be stuffed. (Actually, it's more than 5 pounds, because I added 3/4
> > pound of suet.)  And I still need to start making the peach pits I
> > promised...
>
> Oooh. Peach Pits.
>
> Just please keep straight which is the meat mix and which is the
>
> marzipan...:-)

I'll try, but they both smell of cinnamon...  :-)


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net