[Sca-cooks] weight of orange peel

[Stefan li Rous]

Brighid commented:
> Thank you!  I'd like to say that I'll be baking up a batch tonight, but I have
> 5 pounds of sausage mix sitting in my fridge, waiting to be stuffed.
> (Actually, it's more than 5 pounds, because I added 3/4 pound of suet.)  And I
> still need to start making the peach pits I promised...

Oooh. Peach Pits.

Just please keep straight which is the meat mix and which is the

marzipan...:-)

--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
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