[Sca-cooks] Armored turnips

[Marilyn Hillvic]

 For spices I used slight amounts of
> cinnamon, pepper and ginger, modern palates being
> what they are, and I added onion powder. I know you
> food purists out there will probably cringe at the
> addition of it, but it helped add some flavor to it,
> and in a savory way, not sweet.
>
Aislinn,
   OOOhhhhhh! What a fabulous idea for depth: onion
powder. I'll make 2 batches, one with onion and one
without, serve them both to my family, and post the
results to the list. Thanks!
        --Marion, the inspired


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