[Sca-cooks] Fried Bread dough

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Jeff Gedney:
>  >    Someone here in my barony would like to know if fried bread dough is
>>     period.  I mentioned that I'd ask here, so here I am. :)
>>
>
>There are a variety of recipes for fritters and crysps in period. Check the
>florilegium.
>
>Brandu

The various nysbek/myncebek variants seem frequently to be yeast-leavened...

Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER