[Sca-cooks] Fried Bread dough

[Sue Clemenger]

There are some recipes in the Anon. Andalusian cookbook that could be
interpreted that way, IIRC.
--Maire

"Phil Troy/ G. Tacitus Adamantius" wrote:
>
> Also sprach Jeff Gedney:
> >  >    Someone here in my barony would like to know if fried bread dough is
> >>     period.  I mentioned that I'd ask here, so here I am. :)
> >>
> >
> >There are a variety of recipes for fritters and crysps in period. Check the
> >florilegium.
> >
> >Brandu
>
> The various nysbek/myncebek variants seem frequently to be yeast-leavened...
>
> Adamantius
> --
> "No one who cannot rejoice in the discovery of his own mistakes
> deserves to be called a scholar."
>         -DONALD FOSTER
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