[Sca-cooks] wafer irons [moving oop]

[Susan Fox-Davis]

Olwen the Odd wrote:

> >Olwen commented:
> >
> >>Oh!  I got very lucky over the weekend and found a pizelle iron, electric,
> >>two forms, for $8.00.  Can't wait to give it a go.  Thanks for the pointer
> >>to the file Stefan.
> >
> >That is a good price! What do you mean "two forms"? Do you mean it
> >has two different sets of plates?
> >
> >I've broken one of the plastic legs off (or maybe that was both?)
> >of my pizelle iron. It didn't work too well to balance the iron
> >on things since you move it around so much. I guess I need to see
> >if the spare parts are available somewhere.
> >--
> >THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of
>
> Yes.  It makes two at once!  Somewhere down at my mums I have the one that
> you set over a fire and spin over to cook the other side.  That one only
> cooks one at a time but it seems like it is a bigger one.
> Olwen

I have one like that, a gift from Mistress Huette.  I'm using it heavily right
now on the low-carb diet, making soy flour waffers to serve as substrate for
cheese, etc.  Not bad with enough flavoring, spices, etc.  Latest weird
experiments have been vanilla in the wafers, topped by Splenda-sweetened ricotta
for "holy cannoli";  package of taco mix for those Doritos cravings.  Yes, I'm
figuring in the small amounts of carbohydrates.  At least I'm getting that soy
supplimentation that over-30 women are supposed to get these days.

Selene C. aka the waffle whiffer