[Sca-cooks] wafer irons [moving oop]

[Olwen the Odd]

>I have one like that, a gift from Mistress Huette.  I'm using it heavily
>right
>now on the low-carb diet, making soy flour waffers to serve as substrate
>for
>cheese, etc.  Not bad with enough flavoring, spices, etc.  Latest weird
>experiments have been vanilla in the wafers, topped by Splenda-sweetened
>ricotta
>for "holy cannoli";  package of taco mix for those Doritos cravings.  Yes,
>I'm
>figuring in the small amounts of carbohydrates.  At least I'm getting that
>soy
>supplimentation that over-30 women are supposed to get these days.
>
>Selene C. aka the waffle whiffer

Hey Selene, care to shoot me over some of your recipes?  Half of my office
is on that low-carb diet thing and won't eat half the stuff I bring in.
Olwen, not dieting, but should (maybe)

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