[Sca-cooks] Emergency supplies WAS Parmesan

[Huette von Ahrens]

--- "Phil Troy/ G. Tacitus Adamantius"
<adamantius.magister at verizon.net> wrote:

> Canned corn (not as good as fresh, but much
> faster, and preferable
> (to me) over frozen. As with tomatoes, a
> smaller supply of "cream
> style" corn for making Chinese chicken-velvet
> (or crab) and corn soup.

Although I know that this is your personal
preference, I wonder how it is that you can stand
the taste of canned corn.  Especially since you
have an advanced palate.  I can even smell the
difference between canned and frozen corn, even
if it is used in a casserole, or corn bread.  To
me, canned corn is revolting, both in taste and
smell.
The only frozen corn that I dislike is Green
Giant, because they process their frozen corn
just like their canned corn.  Yech!  Petui!
Given my 'drothers, I would take fresh corn any
day, with most frozen corn as an acceptable
substitute.  No canned corn will ever pass thru
my lips, if I have a choice about it.

Just my two niblets about this,

Huette


=====
Blessed are they who can laugh at themselves for they
shall never cease to be amused.

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