[Sca-cooks] Orange peels

[Robin Carroll-Mann]

On 24 Sep 2002, at 17:47, Nancy Kiel wrote:

>
> I have the dubious honor of working at Colonial Williamsburg
> demonstrating 18th century cooking.  If someone will provide a period
> recipe, I will be happy to attempt it, weighing the peels before and
> after.
>
> Anne Sintmaartensdijk

I started this thread, but the 18th c. recipe I have is Spanish, and
therefore not really appropriate for Williamsburg.


Robin Carroll-Mann
rcmann4 at earthlink.net
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