[Sca-cooks] Orange peels
Nancy Kiel
nancy_kiel at hotmail.com
Tue Sep 24 14:47:30 PDT 2002
I have the dubious honor of working at Colonial Williamsburg demonstrating
18th century cooking. If someone will provide a period recipe, I will be
happy to attempt it, weighing the peels before and after.
Anne Sintmaartensdijk
Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds. Emerson
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