[Sca-cooks] Orange peels

Tue Sep 24 14:47:30 PDT 2002

I have the dubious honor of working at Colonial Williamsburg demonstrating
18th century cooking.  If someone will provide a period recipe, I will be
happy to attempt it, weighing the peels before and after.

Anne Sintmaartensdijk

Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds.   Emerson

_________________________________________________________________
Chat with friends online, try MSN Messenger: http://messenger.msn.com