[Sca-cooks] Cooking Cats

Tue Sep 24 22:24:51 PDT 2002

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Actually, the Chinese believe that the adrenaline released during the animals terror makes the meat sweeter and better. I particularly have something to say about people who feel this way and do it to animals just to eat them...but I will be nice on this list.
I agree with you. I won't try it.

Isabella
 Nancy Kiel wrote:
I have seen the recipe for the proper way to cook a cat, and I have also
seen a receipt for cooking a goose alive, by plucking it and tying it to a
stake with fires all around it. I can't remember if this was a period
recipt, and I would think the bird's terror would mess up the taste.
Anyway, I'm not willing to try it.

Anne Sintmaartensdijk

Nancy Kiel
nancy_kiel at hotmail.com
A foolish consistency is the hobgoblin of little minds. Emerson

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