[Sca-cooks] Neapolitan Risotto? (was re: Black Rice)

[Stefan li Rous]

niccolo difrancesco answered me with:
> I interpreted the instructions to say:  put fat and "lean broth"
> (as opposed to "fat and lean" broth)  into a pot and boil it.  Mayhaps
> a reference to
> the floating of oil/fat on boiling water to prevent starches sticking?

Oops. I didn't see that way of thinking of it. Yes, that makes
more sense.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
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