[Sca-cooks] Anchovy Exchange, was Cookie Exchange

[Sue Clemenger]

Kewl, Anahita. You can have mine until the end of time, unless they're
being made into fish sauce or worchestershire sauce (which I recently
learned is pronounced "wooster sauce," as the "shire" is silent ;-)
--maire

lilinah at earthlink.net wrote:
>
> Sue Clemenger <mooncat at in-tch.com> wrote:
> >Anchovies? eeeuuuuuwwwww! In fish sauce, okay, but on pizza? blech....
> >Now, mine would have tomatoes, mushrooms, red onion, garlic, green
> >peppers, and pepperoni....mmmm.....
> >
> >--maire, craving pizza
> After Gorgeous Muiredach wrote:
> >  Marzipan pizza...  Deep dish.  mushroom, pepperoni, anchovies and green
> >  pepper...
>
> Anchovies??? Yes, yes, yessss!!!
>
> Anchovies on pizza, anchovies in Caesar salad dressing, anchovy
> stuffed olives, anchovy paste in tuna salad, ...
>
> It's soooo hard to find someone who appreciates anchovies. I'm always
> the only one...
>
> Anahita, anchovy eata