[Sca-cooks] Anchovy Exchange, was Cookie Exchange
Olwen the Odd
olwentheodd at hotmail.com
Wed Sep 25 10:59:19 PDT 2002
>Sue Clemenger <mooncat at in-tch.com> wrote:
>>Anchovies? eeeuuuuuwwwww! In fish sauce, okay, but on pizza? blech....
>>Now, mine would have tomatoes, mushrooms, red onion, garlic, green
>>peppers, and pepperoni....mmmm.....
>>
>>--maire, craving pizza
>After Gorgeous Muiredach wrote:
>> Marzipan pizza... Deep dish. mushroom, pepperoni, anchovies and green
>> pepper...
>
>Anchovies??? Yes, yes, yessss!!!
>
>Anchovies on pizza, anchovies in Caesar salad dressing, anchovy
>stuffed olives, anchovy paste in tuna salad, ...
>
>It's soooo hard to find someone who appreciates anchovies. I'm always
>the only one...
>
>Anahita, anchovy eata
I was gifted, among other things from the UK, a nice wee tin (plastic
actually) of Gentlemans Relish, an anchovie paste. WOW! I love it! I put
it out as one of the appetizers at a small dinner party. Hans tried it
first. Hated it. I tried it next, loved it. Alainne also loves it. Two
other folks refused to try it. Wish we sold it here in the US.
Olwen
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