college and slaughter... (was Re: [Sca-cooks] Re: Cooking Cats

[r.carnegie at verizon.net]

>
>
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>
> People freak when I tell them that I've done my own slaughtering. I think
> hat gets to me is the kids (and adults) that pick up ground beef at the
> grocery store and have *no* clue it comes from a cow. (ok, cows aren't
> beef, but you know what I meant...)
>


     The most amusing version I have seen of this was a few years ago.  There was apparently a salmonella scare in Maine.  The Department of Health there issued a warning to..."Properly cook all foods, particularly those coming from an agricultural background!"  Good thing the food I eats does not come from an agricultural back ground but instead the GROCERY STORE!  ;)

I remain,
Ranald,


R.Carnegie at verizon.net
"Argue for your limitations, and they are yours."
             R. Bach