[Sca-cooks] New Zealand/Australia:food advice

[AnnaMarie]

I would highly recommend the Oz Embroidery magazines.  I have the full set
of Embroidery and Cross Stitch, all the A-Z books of Embroidery (except the
latest two on my xmas list) and four years of Inspirations.  Much more
interesting projects than this country's  *just cross stitch*.

to bring it back to food.... read magazines, eat Australian candied
ginger!!!

Kristiane

----- Original Message -----
From: "johnna holloway" <johnna at sitka.engin.umich.edu>
To: <sca-cooks at ansteorra.org>
Sent: Wednesday, September 25, 2002 7:11 PM
Subject: [Sca-cooks] New Zealand/Australia:food advice


> She might take a look at the books and magazines that are available.
> Australia has a number of texts out on cake decorating and sugarpaste
> that are cool. They are imported over here but marked up about two-three
> times what they ought to be. One series is the Women's Weekly Cookbooks
> which can be fun and interesting. Also there are needlework and
> embroidery books that we don't see over here.
>
> Johnna Holloway  Johnnae llyn Lewis
>
> Angie Malone wrote:>
> > I have a friend who is going to australia/new zealand what food/kitchen
> > implement souveniers should I ask her to bring back,
> >         Angeline
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