[Sca-cooks] Corn was Emergency supplies

[Stefan li Rous]

Johnna Holloway commented:

> My husband who grew up
> all over as an army kid prefers canned corn. I do like
> canned creamed corn at times, but that's about the only
> canned corn I like and that's a rare thing.

I do sometimes like creamed corn.
Since you all have convinced me that often food from fresh ingredients
beats the same food using canned ingredients, does anyone have any
good recipes for "creamed corn" using fresh or frozen corn?


I have made a "cajun" corn recipe that Adamantius posted or sent me.

That had whole corn kernals in it in a cream-like sauce. But maybe
that is not "creamed corn". At least the stuff I get from the can
has a lot more smushed kernals than whole and the juice is different.
--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
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