[Sca-cooks] Corn was Emergency supplies

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Stefan li Rous:
>I have made a "cajun" corn recipe that Adamantius posted or sent me.
>
>That had whole corn kernals in it in a cream-like sauce. But maybe
>that is not "creamed corn". At least the stuff I get from the can
>has a lot more smushed kernals than whole and the juice is different.

I remember your mentioning this, and having some problem or question
about the relationship between corn mass and volume, or maybe it was
how many ounces equals a processed ear of corn...

I think you brought this to a family Thanksgiving celebration?
However, I also don't think the recipe came from me.

The Alton Brown creamed corn recipe looks good to me, but also seems
like only a slightly fancified version of Southern "fried" corn.

Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER