[Sca-cooks] Re: Period Produce (Was Food Myths)

[Shannon Malone]

Serena,

I have fresh hyssop right now, but I don't know how I would ship it either.  Does anyone have any suggestions?  Overnight for sure, but how to pack it to keep it from turning to mush.  This is why I had not thought of the possibility of mail order.
--

On Thu, 26 Sep 2002 00:14:33
 Barbara Benson wrote:
>Greetings,
>
>I just thought of something, don't know if it is possible.
>
>I would like fresh Hyssop. I do not know how you would ship it.
>
>Glad Tidings,
>Serena da Riva
>
>----- Original Message -----
>From: "Shannon Malone" <thegoatinthegarden at lycos.com>
>To: <sca-cooks at ansteorra.org>
>Sent: Wednesday, September 25, 2002 11:51 PM
>Subject: Re: [Sca-cooks] Re: Period Produce (Was Food Myths)
>
>
>I am the person in California and I am new to the list.  In answer to
>someone's remark that they could not find quinces anywhere, I offered some
>that I happen to have access to this year.
>
>I really am doing market research now for things to be planted, but as
>people ask for things I'm realizing how much I can get all the time that
>many of you only see canned, dried, for a very short season, or not at all.
>I am excited for the opportunity to fill a need immediately and the mail
>order potential is a surprise to me.
>
>As people tell me what they want there will be some items I can supply now
>from local sources as well as plan for growing those things myself in future
>seasons.
>
>_______________________________________________
>Sca-cooks mailing list
>Sca-cooks at ansteorra.org
>http://www.ansteorra.org/mailman/listinfo/sca-cooks
>


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