[Sca-cooks] Re: Period Produce (Was Food Myths)

[Daniel Myers]

On Thursday, September 26, 2002, at 10:40 AM, Shannon Malone wrote:

> Serena,
>
> I have fresh hyssop right now, but I don't know how I would ship it
> either.  Does anyone have any suggestions?  Overnight for sure, but
> how to pack it to keep it from turning to mush.  This is why I had not
> thought of the possibility of mail order.

See if you can find some of the plastic packages that the sell fresh
herbs in at the upscale groceries.  One of those and a silica-gel
packet inside a padded envelope might work with overnight shipping.

Note that if you're going to ship via USPS then you can get a lot of
shipping materials delivered to your door for free just for the asking
- http://www.usps.gov .


--
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-