Pizzelle question WAS:Re: [Sca-cooks] Individual cheesecakes.

[Pixel, Goddess and Queen]

No, my grandfather left us in the summer of '88. It's just that I'm
terribly overemotional these days.

Thanks,

Margaret

>
> Thank you.
>
> I am sorry about the crying. May I ass-u-me (and my son always says "Mom, assume makes an ass out of u and me) that you recently lost your Grandfather? If that is the case I offer a shoulder to cry on. I am *extremely* close to my grand-daughters. Besides, it'll keep the tears out of the hot oil. ;-)
> Isabella...actually, offering a shoulder, no matter what the reason

>  "Pixel, Goddess and Queen"
> wrote:On Wed, 25 Sep 2002, Isabella di Giovanni wrote:
>
> >
> > Cool. I will have to try that. I do have a question, though. I have been trying to remember the name of something. I *thought* it was pizzelle, but know I don't. What I am looking to name:
> > A long handle with a fancy form on the end, that you dip into a batter, then deep fry. Some type of delicate dessert pastry thingy?
> > Help?
> > Isabella
>
>
> Rosettes. I have my grandfather's rosette irons, but I haven't gotten
> around to making them yet, because you shouldn't work with hot fat while
> crying your eyes out.
>
> I've always had them served with a sprinkle of icing sugar.
>
> Margaret