[Sca-cooks] Scullery duty

[Signora Apollonia Margherita degli Albizzi]

If only I lived in Bright Hills!

Apollonia
----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Thursday, September 26, 2002 2:07 PM
Subject: Re: [Sca-cooks] Scullery duty


> >We have a head cook (in charge of the food, menue and kitchen) and a Hall
> >Autocract (in charge of setting up the hall, decortations, tickets, take
> >down/cleanup
> >etc).
> >
> >I would like us to change Hall Autocrat to Hall Steward or something like
> >that,
> >I don't like the term "Autocrat".
> >
> >Isobel
>
> Here in Bright Hills we have a term for that ~ Master of the Hall.
> He is sometimes part of the hall decoration and set up, especially if he
> knows about some special presentation, etc. that will happen during feast.
> He enlists and organizes the servers, is in communication with the kitchen
> as to the proper names for each dish and any ingredients some folks have
> problems with (that we are aware of) so the servers can properly address
> questions and he announces each course.  He works with us patiently as we
do
> last minute garnishing (we take lots of pride in the beauty of our feast
as
> well as the taste).  He is privy to and accomplice to any "pranks" or
> special presentations the kitchen crew has come up with.  He also dresses
> really spiff and sees that his servers are too.  Plus, he's such a nice
guy
> he usually helps with dishes!
> Olwen
>
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