[Sca-cooks] Icelandic Smoked Salt??? & "Viking"

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Decker, Terry D.:
>Possibly, but the extraction method usually is to burn the peat, brine the
>ashes to dissolve the salt in the ash, and evaporate the brine while
>removing the scum.
>
>You can find a description of the process Here:
>
>http://www.salt.org.il/frame_prod.html
>
>Bear
>
>>  Might this be salt produced by burning peat?
>>
>  > Cindy

Words can't express my pleasure at the constantly inquiring minds of
the people on this list. But I'm still surprised nobody has yet
lambasted the Viking menu... ;-)

Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER