[Sca-cooks] How Big Tarts???

[david friedman]

Cindy wrote:

>Hi.  I have an illustration of a square raised pie. Also ones that are
>oval, rectangular, & shaped like a lobster, etc. These are all raised pies,
>though, & use stiff dough (and probably moulds for keeping them the right
>shape). See Robert May's Accomplisht Cook for the pictures.

It is worth noting, for those who don't know already, that May wrote
fairly well through the 17th century (I don't have the exact date
handy).

Elizabeth/Betty Cook