[Sca-cooks] How Big Tarts???

[Susan Fox-Davis]

I made a big shallow fruit pie shaped like the letter Pi once, about 2 years
before I joined the SCA.  I was meant to be here!

Selene C.

"Cindy M. Renfrow" wrote:

> Hi.  I have an illustration of a square raised pie. Also ones that are
> oval, rectangular, & shaped like a lobster, etc. These are all raised pies,
> though, & use stiff dough (and probably moulds for keeping them the right
> shape). See Robert May's Accomplisht Cook for the pictures.
>
> Regards,
>
> Cindy