[Sca-cooks] Corn was Emergency supplies

[CorwynWdwd at aol.com]

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In a message dated 9/27/2002 9:18:18 AM Eastern Daylight Time,
adamantius.magister at verizon.net writes:


> "Fried" corn, I suspect, in the sense that it is cooked with a small
> amount of fat (normally butter, I think) in a frying pan, the idea
> being to reduce the liquid and thicken the mass to an almost polenta
> consistency. I gather this is a rural Southern-US, maybe hill folk,
> kind of dish

Actually, we always used bacon grease.. maybe SOME butter if there wasn't
enough grease. We were KINDA hill folk, from the foothills of the Smokies....
Other than that its pretty close. <G>

Corwyn

To be humble to superiors is duty,
   to equals courtesy,
   to inferiors nobleness.   __ Richard Saunders (Ben Franklin)