[Sca-cooks] Corn

[Pixel, Goddess and Queen]

>
> > Maybe, but there may be some misunderstanding. I was seeking asylum
> > _at_ the Cathedral, because I was being hunted down for my views on
> > sharpening steels and canned corn. I threw myself on the mercy of the
> > Court, missed, and gave my left elbow a nasty scrape, landing on the
> > horns of a duena...
> >
> > Adamantius, Father Posterior of the Shysters of Saint Hoodwink
>
> Sharpening steels I can understand, but how do you sharpen canned corn? Add
> feta and cayenne to it? Musta missed that part of the discussion....
>
> Phlip, down to no good, under the Rock....
>

I think you add vinegar?

Margaret, under the Rock sipping Scotch (because it tastes better than
vinegar)