[Sca-cooks] Corn

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Phlip:
>Adamantius skrev:
>
>>  Maybe, but there may be some misunderstanding. I was seeking asylum
>>  _at_ the Cathedral, because I was being hunted down for my views on
>>  sharpening steels and canned corn. I threw myself on the mercy of the
>>  Court, missed, and gave my left elbow a nasty scrape, landing on the
>>  horns of a duena...
>>
>>  Adamantius, Father Posterior of the Shysters of Saint Hoodwink
>
>Sharpening steels I can understand, but how do you sharpen canned corn? Add
>feta and cayenne to it? Musta missed that part of the discussion....

I'm not sure. I've cut my lip on frozen corn, though. I guess for
canned corn, we have to wait for somebody to speak sharply about it.
Which won't take long, I suspect.

Everybody on this list is so darned opinionated. I hate that. Almost
as much as I hate the NY Yankees. ;-) Why can't people be tactfully
diplomatic, and reserved, like me?

G. Tacitus (I haven't mentioned my dislike for the NY Yankees in at
least two days) Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER