[Sca-cooks] Scullery duty

[Phil Troy/ G. Tacitus Adamantius]

Also sprach jenne at fiedlerfamily.net:
>At one point, I was threatening to be the kitchen steward for an event.
>
>I.E.: the person who knows where the supplies went, which kitchen they are
>in, makes sure the right dishes are in the right kitchen, that we have the
>shire equipment, that the breakfast crews get stuff cleaned up for
>dayboard and dayboard cleans up for feast, that feast cleanup happens and
>the dishes get back into the proper places and the shire gear gets packed
>up. Also liasing with the bartender about getting stuff in and out of the
>beer cooler (most people in my shire don't have a clue that it's a majorly
>big favor that the site is doing us by letting us fill the beer cooler
>with food) and getting ice if necessary.
>
>Someday I may do it. *shrug* Or not.

Oh, you mean a real steward, in the modern food service sense, (and
probably a combination of several period kitchen jobs).

Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER