[Sca-cooks] herring substitute

[Phlip]

Where are you, and what is the recipe?

Phlip

----- Original Message -----
From: "Morgana Abbey" <morgana.abbey at juno.com>
To: <Sca-cooks at ansteorra.org>
Sent: Saturday, September 28, 2002 3:02 PM
Subject: [Sca-cooks] herring substitute


> So I picked out the Masked Ball menu without checking into one issue.
> Fresh/frozen herring.  Unless I can substitute something else, I'll be
> swapping dishes.  A website I checked suggested something like smelt or
> perch as a substitute.
>
> Anyone know if this is accurate?  I can get smelt or perch!
>
> Morgana
>
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