[Sca-cooks] TRYING TO FIGURE OUT A BROTH

[Heleen Greenwald]

This is a multi-part message in MIME format.
--
--
[ Picked text/plain from multipart/alternative ]
I once had a Vietnamese noodle soup called, I believe, *Pho*. The clear broth was very delicate and a touch sweet. I have been trying to figure out what was in that broth so that I can duplicate it.  Could it possibly have been a lobster broth?  Any ideas?
Thanks!
Phillipa
--
[ Clear Day Bkgrd.jpg of type image/jpeg deleted ]
--