[Sca-cooks] Roasting question

[Johnna Holloway]

Peter Brears has a section on this in
All the King's Cooks.
There are several other books that discuss
the techniques, including those on medieval kitchens
and fireplaces that discuss spits, turnspits, and jacks.

Johnnae llyn Lewis  Johnna Holloway

Amanda Blackwolf wrote:
What was the usual technique for roasting during period? I'm guessing from

> wood cuts and paintings that roasting was done on a spit, but was there any
> "normal" seasoning done, or basting?
>
> Amanda