[Sca-cooks] Tartlets

[Bronwynmgn at aol.com]

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In a message dated 4/5/2003 11:12:04 PM Eastern Standard Time,
rcmann4 at earthlink.net writes:

> A question for those of you who have baked little tarts in a cupcake pan:
> did
> you use cupcake liners?  If not, did you have much trouble getting the
> tartlets out unbroken?
>

I haven't had any problems, but I use a non-stick pan to begin with...Usually
I find it helpful to spin the tartlet around inside the little hole before
trying to get it out - that tends to break loose any sticky spots while not
breakign the tart too much.

Brangwayna