[Sca-cooks] Ideal cookbook collection?

[UlfR]

Patches <slpatch at mfire.com> [2003.03.27] wrote:
> So here's a poll: Which ten books would you choose if $ were irrelevent?

Curye on Inglysch, English Culinary Manuscripts of the Fourtheenth
        Century (Including The Forme of Curye)
        Hieatt, Constance B. and Butler, Sharon (ed.)

Two Fiftheenth-Century Cookery-Books
        Thomas Austin (ed.)

Libellus de arte coquinaria: An Early Northern Cookery Book
        Grewe, Rudolf and Hieatt, Constance B. (ed.)

A Handbook of Anglo-Saxon Food; Processing and Consumption
        by Ann Hagen

A Second Handbook of Anglo-Saxon Food & Drink; Processing and Distribution
        by Ann Hagen

The Art of Cookery In The Middle Ages
        by Terence Scully

The Viandier of Taillevent
        Terence Scully (ed.)

Du fait de cuisine
        by Maistre Chiquart
        Terence Scully (ed.)

UlfR

--
UlfR                                            ulfr at hunter-gatherer.org
SCSI is *not* magic. There are fundamental technical reasons why it is
necessary to sacrifice a young goat to your SCSI chain now and then.
                -- Daniel M. Drucker