[Sca-cooks] Tartlets

[Daniel Myers]

On Monday, April 7, 2003, at 02:48 PM, Mercedes/Stephanie wrote:

> That's a tart pusher.  I have a couple of them that I love.  Recently I
> wanted to do a cupcake size meat tart for a feast so my husband made
> me a
> large one with a predrilled ball and a dowel.  It's a little unwieldy
> but it
> did the job - and it kept me from having to roll dough for 150 little
> tarts........

An "unwieldy pusher" that "rolls dough for 150 little tarts".

That brings odd images to my mind ... combinations of Chef Boy-ar-dee,
red velvet suits with wide lapels, bags of money, and painted women
strung out on marzipan.

I think I need more sleep.

- Doc


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  Edouard Who Is Not Lainie's Edouard (Daniel Myers)
  http://www.medievalcookery.com/
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